Starters
Minestrone Mio
Mixed vegetables soup with basil dressing (with smoked salmon or Vegan)
Bruschetta Paesana (VG)
Toast bread, vegan cheese, artichokes, sundried tomato & rocket
Spezzatino di Salsiccia
Italian sausage stew with potatoes, onion and parmesan shavings
Gamberi & Piselli
Peeled King prawns, peas, cherry tomato sauce, basil and chili
Main Courses
Penne Terramia (VG)
Penne pasta, aubergine & onion pure, sundry tomato, vg cheese
Rigatoni Rustici
Rigatoni pasta with potato cream, sausage, parmesan & gorgonzola
Linguine Spada e Melanzane
Linguine pasta with swordfish, aubergine & olives garlic, olive oil, parsley
Salmone Genova
Minestrone with a salmon fillet and basil dressing
Spada Alla Brace con Carciofi
Grilled swordfish, marinated artichokes in garlic, oil & oregano dressing
Pollo Ai Funghi
Chicken breast mushroom in black peppercorn sauce served with crushed potato
Agnello Toscano
Slow-cooked lamb in gravy sauce, served with mixed vegetables
Dessert
Home made Tiramisù
Torta Rocher
New York Cheesecake
Vegan option - please ask